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Croissant & Pie

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Croissant & Pie

Frozen Chicken Mushroom Pie

Notty Tummy Pastry
MYR 25.00
Baking Instructions: 1. Take the pie out from the freezer. 2. Arrange the pie on the tray while it is still frozen and let it thaw for 30 minutes. 3. Pre-heat oven to 175-195°c and bake for 20-25 minutes. ⚠️ Keep frozen. Do not refreeze after thawing. 🍽️ 4pcs/pack.

Frozen New York Croissant (pre baked)

Notty Tummy Pastry
MYR 35.00
MYR 40.00
Baking Instructions: 1. Take the dough out from the freezer. 2. Pre-heat oven/air fryer to 180°c and bake for 5 minutes (oven/air fryer) ⚠️ Keep frozen. 🍽️ 3pcs (8x3cm)

Frozen Chocolate Puff

Notty Tummy Pastry
MYR 25.00
Baking Instructions: 1. Take the dough out from the freezer. 2. Arrange the dough on the tray while it is still frozen and let it thaw for 15 minutes. 3. Pre-heat oven/air fryer to 180°c and bake for Oven: 18-20 minutes Air fryer: 10-12 minutes ⚠️ Keep frozen. Do not refreeze after thawing. 🍽️ 10pcs/pack. (Mini size)

Frozen Croissant (mini size)

Notty Tummy Pastry
MYR 25.00
Baking Instructions: 1. Take the dough out from the freezer. 2. Arrange the dough on the tray while it is still frozen and let it thaw for 15 minutes. 3. Pre-heat oven/air fryer to 180°c and bake for Oven: 18-20 minutes Air fryer: 10-12 minutes ⚠️ Keep frozen. Do not refreeze after thawing. 🍽️ 10pcs x 30g/pack. (Mini size)

Frozen Croissant (std size)

Notty Tummy Pastry
MYR 25.00
Baking Instructions: 1. Take the dough out from the freezer. 2. Arrange the dough on the tray while it is still frozen and let it thaw for 15 minutes. 3. Pre-heat oven/air fryer to 180°c and bake for Oven: 18-20 minutes Air fryer: 10-12 minutes ⚠️ Keep frozen. Do not refreeze after thawing. 🍽️ 5pcs x 60g/pack. (Standard size)
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