Croissant & Pie
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Croissant & Pie
Frozen Chicken Mushroom Pie
Notty Tummy Pastry
MYR 25.00
Baking Instructions:
1. Take the pie out from the freezer.
2. Arrange the pie on the tray while it is still frozen and let it thaw for 30 minutes.
3. Pre-heat oven to 175-195°c and bake for 20-25 minutes.
⚠️ Keep frozen. Do not refreeze after thawing.
🍽️ 4pcs/pack.
Frozen Chocolate Puff
Notty Tummy Pastry
MYR 25.00
Baking Instructions:
1. Take the dough out from the freezer.
2. Arrange the dough on the tray while it is still frozen and let it thaw for 15 minutes.
3. Pre-heat oven/air fryer to 180°c and bake for
Oven: 18-20 minutes
Air fryer: 10-12 minutes
⚠️ Keep frozen. Do not refreeze after thawing.
🍽️ 10pcs/pack. (Mini size)
Frozen Croissant (mini size)
Notty Tummy Pastry
MYR 25.00
Baking Instructions:
1. Take the dough out from the freezer.
2. Arrange the dough on the tray while it is still frozen and let it thaw for 15 minutes.
3. Pre-heat oven/air fryer to 180°c and bake for
Oven: 18-20 minutes
Air fryer: 10-12 minutes
⚠️ Keep frozen. Do not refreeze after thawing.
🍽️ 10pcs x 30g/pack. (Mini size)
Frozen Croissant (std size)
Notty Tummy Pastry
MYR 25.00
Baking Instructions:
1. Take the dough out from the freezer.
2. Arrange the dough on the tray while it is still frozen and let it thaw for 15 minutes.
3. Pre-heat oven/air fryer to 180°c and bake for
Oven: 18-20 minutes
Air fryer: 10-12 minutes
⚠️ Keep frozen. Do not refreeze after thawing.
🍽️ 5pcs x 60g/pack. (Standard size)
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